Josh Cellars Pinot Gris Columbia Valley

Pale straw in color with notes of mango, citrus blossom, and banana in the nose. On the palate, a medley of tropical notes continue with good acidity from the cool Columbia Valley nights.
The tropical aromas and acid structure make this a natural pairing for seafood, pastas, and cheese. Try with sautéed scallops, fettuccine Alfredo, or roasted butternut squash.