The first rye whiskey to be Bottled in Bond in Colorado history, it hails from San Luis Valley rye grains of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years.
COLORADO’S FIRST: Bottled in bond rye in state history
AROMAS: Sweet grass with honey and brine
FLAVORS: Cooling notes of wild mint and fennel followed by deeper accents of sea salt, orange tea and brown sugar on the palate. Finishes with tobacco notes and a rich, buttery mouthfeel